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Selections
from our Dinner Menu (not all choices listed) |
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Selections
from our Dinner Menu (not all choices listed) |
| ANTIPASTI | INSALATA | ||
| Piovra alla Griglia grilled octopus, arugula, potatoes, onions and tomato |
$9.95 | Casa mixed greens salad with tomato, onion croutons and vinaigrette |
$7.95 |
| Carciofi Ripieno baked stuffed artichoke with fresh mozzarella and herbed bread crumbs |
$8.95 | Apulian String beans, tomato, red onion and new potatoes in a red wine vinaigrette |
$7.95 |
| Carpaccio our adaptation of an Italian classic |
$10.95 | Cesare romaine lettuce, croutons, tossed in an anchovy, garlic dressing |
$7.95 |
| ZUPPA | PASTA | ||
| Zuppa di Aglio our chef's special garlic soup |
$7.95 | Risotto di Pesce arborio rice with mixed seafood in red or white sauce |
$23.95 |
| Stracciatella Roman egg drop soup |
$7.95 | Pappardella alla Casalinga fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese |
$14.95 |
| Pasta e Fagioli our version of beans and pasta |
$7.95 | Linguine Vongole pasta with baby clams, garlic and white wine or red sauce |
$13.95 |
| CARNE | PESCE | ||
| Costoletta di Maiale grilled pork chops with hot cherry peppers, onions potatoes, herbs and wine |
$16.95 | Gamberoni alla Scampi jumbo shrimp sauteed in garlic white wine sauce |
$17.95 |
| Bistecca alla Griglia prime aged porterhouse steak grilled and served with a red wine roasted shallot sauce |
$29.95 | Filetto di Sogliola in Crosta almond crusted filet of sole with clams and mussels in a lemon brown butter sauce |
$18.95 |
| Tre Palladini combination of medallions of filet mignon with mushroom sauce, chicken saltimbocca, veal scallopine with grilled eggplant and smoked mozzarella |
$46.95 | Salmone Grigliato fresh salmon grilled and served with green herb sauce and fresh tomatoes |
$23.95 |
| VITELLO | POLLO | ||
| Cotoletta alla Parmagina veal cutlet served with tomato sauce and melted mozzarella |
$14.95 | Pollo Lazio parmagiano crusted chicken breast served with a tuscan style bread salad |
$15.95 |
| Vitello alla Pizzaiola veal scallopini sauteed with tomato, onions, mushrooms and roasted pepper with fresh basil |
$15.95 | Pollo Scarpariello chicken (breast or on bone), stewed with sausage, peppers, potatoes, white wine and fresh rosemary |
$15.95 |
| Vitello alla Valdostana veal scallopini with porcini mushrooms, prociutto, fontina cheese and touch of cream |
$15.95 | Pollo alla Palazzo breast of chicken with brocolli rabe, dried tomatoes, roasted garlic and balsamic sauce |
$15.95 |
| A SELECTION OF BEVERAGES AND DESSERTS ARE AVAILABLE | |||
| prices on this menu subject to change | |||
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